Mango Passion Fruit

Mango, passionfruit, tropical, earthy.

Transport yourself to a tropical paradise with our Mango Passionfruit Pu Erh. This unique blend combines the earthy depth of Pu Erh with the vibrant, sweet and tangy flavors of mango and passionfruit. Papaya adds a touch of tropical sweetness, while blue cornflower and marigold provide visual appeal. Passionflower herb adds a subtle herbal note. Enjoy this intriguing fusion of earthy and tropical flavors.

Brewing Instructions: Heat fresh, filtered water to 95°C (203°F). Add 3-5 grams of tea per 240 ml of water. Steep for 3-5 minutes. Pu Erh can be re-steeped multiple times, with each infusion revealing new nuances of flavor. Enjoy without milk or sugar.

Ingredients: Pu Erh, papaya (papaya, sugar), mango (mango, sugar) (9%), flavour, blue cornflower, marigold, passionflower herb (1%).